Cover the dish loosely with foil and bake at 375°F (190°C) for 25–30 minutes.
Remove the foil, sprinkle generously with shredded cheese, and return to the oven for another 10–15 minutes, or until the cheese is melted and bubbly with golden edges.
5️⃣ Garnish & Serve
Sprinkle with fresh parsley for a pop of color.
Serve hot with:
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Mashed potatoes
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Buttered egg noodles
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Steamed green beans
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Or warm dinner rolls
The creamy sauce pairs beautifully with starches that soak up every drop.
💡 Why This Recipe Is So Loved
✔ Hearty and filling
✔ Simple pantry ingredients
✔ Family-friendly flavors
✔ Perfect for gatherings
✔ Comfort food at its best
The secret isn’t fancy techniques — it’s balance. The browned beef adds depth, the creamy sauce keeps everything moist, and the cheese seals it all together in rich, melty goodness.
🔄 Make It Your Own