You’ll need:
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1 cup shredded mozzarella cheese
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2 tablespoons cream cheese
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1 large egg
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2–3 tablespoons almond flour (optional for structure)
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A pinch of baking powder
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A pinch of salt
Optional add-ins:
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Garlic powder
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Dried herbs
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A little butter for brushing
👩🍳 Step-by-Step Instructions
1️⃣ Melt the Cheese
In a microwave-safe bowl, combine the mozzarella and cream cheese.
Heat in 20–30 second intervals, stirring between each, until fully melted and smooth.
The mixture should be stretchy and combined.
2️⃣ Add the Egg
Allow the cheese mixture to cool slightly (so the egg doesn’t scramble).
Add the egg, almond flour, baking powder, and salt.
Mix quickly and thoroughly until a dough forms.
If it feels too sticky, lightly oil your hands.
3️⃣ Shape the Flatbreads
Divide the dough into equal portions.
Place each portion between two pieces of parchment paper and flatten into round shapes using your hands or a rolling pin.
Keep them medium thickness — not too thin or they may tear.
4️⃣ Cook to Golden Perfection