Traditional marinades mainly add flavor. Salt (and the optional secret ingredient) actually changes the protein structure, so the meat stays juicy even under high heat. This is why some chef-prepared steaks taste so tender and melt-in-your-mouth — it’s science, not just skill.
âś… The Bottom Line
Next time you cook meat:
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Sprinkle it with salt before cooking
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Let it rest
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Optionally add a small amount of baking soda or citrus for tougher cuts
You’ll notice a huge difference:
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Juicy interior
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Tender texture
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Richer flavor