1. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easy.
2. Make the Filling
In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, pepper, and mixed vegetables. Stir until the mixture is well combined and creamy. Taste and adjust seasonings if necessary.
3. Prepare the Topping
In a separate bowl, mix the stuffing mix with the melted butter until evenly coated. This will create a golden, crunchy topping once baked.
4. Assemble the Casserole
Spread the chicken mixture evenly in the prepared baking dish. Sprinkle the buttered stuffing mix evenly over the top. Make sure the topping covers the entire surface for an even, golden crust.
5. Bake
Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the stuffing topping is golden brown. If desired, you can broil for 2–3 minutes at the end to achieve an extra-crispy topping.
6. Serve
Let the casserole rest for 5 minutes before serving. This helps it set slightly and makes it easier to scoop onto plates.
Tips for the Best Chicken and Stuffing Casserole
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Use rotisserie chicken for a quick, flavorful shortcut.
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Mix in shredded cheddar or mozzarella for a cheesy twist.
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Swap out the frozen vegetables for fresh seasonal veggies for extra flavor and texture.
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Make ahead: assemble the casserole in advance and refrigerate until ready to bake.
Serving Suggestions
Serve this comforting Chicken and Stuffing Casserole alongside: