1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
2. Prepare the Garlic Cheese Filling
In a large bowl, combine shredded chicken, mozzarella (or cheddar), cream cheese, sour cream, melted butter, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated and creamy. This filling is the heart of the wrap, so make sure the cheese and chicken are thoroughly combined.
3. Assemble the Wraps
Lay the tortillas flat and evenly distribute the filling onto each one. Fold the sides over and roll tightly from bottom to top to create a neat wrap. Place the wraps seam-side down in your prepared baking dish.
4. Bake Until Golden and Gooey
Bake uncovered for 15–20 minutes, or until the tortillas are lightly golden and the cheese is melted and bubbly. For extra crispiness, you can broil the wraps for an additional 1–2 minutes, keeping a close eye so they don’t burn.
5. Garnish and Serve
Remove the wraps from the oven and sprinkle with fresh parsley if desired. Serve warm with your favorite dipping sauce, such as ranch, marinara, or garlic aioli, for an extra flavor boost.
Tips for Maximum Gooey Goodness
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Use a mix of mozzarella and cheddar for the perfect balance of stretchiness and sharp flavor.
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For added richness, sprinkle extra shredded cheese on top before baking.
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Sauté the garlic in a tiny bit of butter before mixing with the chicken for a deeper, roasted flavor.
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These wraps reheat beautifully in the oven or air fryer—avoid microwaving if you want the exterior to stay crisp.
Serving Suggestions