Step 1: Season the Wings
Preheat your oven to 400°F (205°C).
Pat the chicken wings dry with paper towels. This helps them crisp up beautifully in the oven.
In a large bowl, toss the wings with:
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Salt
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Black pepper
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Paprika
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Garlic powder
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Onion powder
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Oil
Make sure every wing is evenly coated with seasoning.
Step 2: Bake Until Golden
Line a baking sheet with parchment paper or foil for easy cleanup. Arrange the wings in a single layer, making sure they aren’t overcrowded.
Bake for 35–45 minutes, flipping halfway through, until the wings are golden brown and crispy on the outside.
For extra crispiness, you can broil them for the final 2–3 minutes — just watch carefully to avoid burning.
Step 3: Prepare the Sticky Honey Glaze
While the wings bake, prepare the glaze.
In a saucepan over medium heat, melt the butter. Add:
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Honey
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Soy sauce
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Brown sugar
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Ketchup
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Chili flakes (if using)
Stir continuously and let the mixture simmer for about 3 minutes, until slightly thickened and glossy.
The aroma alone will tell you something delicious is happening.
Step 4: Coat the Wings
Once the wings are fully baked, transfer them to a large bowl.
Pour the warm honey glaze over the wings and toss until every piece is thoroughly coated in that shiny, sticky sauce.
Step 5: Caramelize for Perfection
Return the glazed wings to the baking sheet and bake for another 5–7 minutes.
This final step allows the glaze to caramelize, creating that irresistible sticky finish that clings perfectly to each wing.
Remove from the oven and let cool slightly before serving.
🍽 Serving Suggestions