Step 1: Prepare the Garlic Butter
In a small bowl, mix the melted butter with minced garlic. This will be brushed onto the tortillas later to give them that rich, golden, garlicky flavor.
Step 2: Make the Creamy Chicken Filling
In a large mixing bowl, combine:
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Cooked chicken
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Shredded cheese
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Softened cream cheese
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Sour cream
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Garlic powder
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Italian seasoning
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Salt and pepper
Mix everything thoroughly until the ingredients are evenly distributed. The mixture should be creamy but thick enough to scoop easily.
Step 3: Assemble the Wraps
Lay each tortilla flat on a clean surface. Spoon an even portion of the chicken mixture into the center of each tortilla.
Fold in the sides and roll tightly like a burrito, making sure the filling is secure inside.
Step 4: Brush and Toast
Brush the outside of each wrap with the garlic butter mixture.
Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side, or until golden brown and crispy.
The cheese inside will melt beautifully, creating that irresistible ooey-gooey texture.
Step 5: Garnish and Serve
Remove from heat, sprinkle with fresh parsley if desired, slice in half, and serve warm.
🍽 Serving Ideas