12 lasagna noodles, cooked according to package instructions
1 ½ cups ricotta cheese
2 cups shredded mozzarella cheese
2 cups marinara sauce (store-bought or homemade)
Optional: fresh basil or parsley for garnish
This recipe is versatile—you can mix ground beef and sausage for extra flavor, or make it completely vegetarian by swapping the meatballs for a roasted vegetable filling.
Step-by-Step Instructions
1. Prepare the Meatballs:
Preheat your oven to 375°F (190°C). In a bowl, combine ground beef or sausage, breadcrumbs, egg, minced garlic, Parmesan, Italian seasoning, salt, and pepper. Mix well and form into small, bite-sized meatballs. Place on a baking sheet lined with parchment paper and bake for 15–20 minutes until fully cooked.
2. Cook the Lasagna Noodles:
While the meatballs bake, cook the lasagna noodles according to package directions. Drain and lay them flat on a clean surface or parchment paper to prevent sticking.
3. Assemble the Roll-Ups:
Spread a thin layer of ricotta cheese over each cooked lasagna noodle. Place 1–2 meatballs at the edge of the noodle, then carefully roll it up. Place the roll seam-side down in a greased baking dish. Repeat with all noodles.
4. Add Sauce and Cheese:
Pour marinara sauce evenly over the top of the roll-ups, covering each one. Sprinkle shredded mozzarella generously over the sauce. For extra flavor, add a few spoonfuls of Parmesan or a sprinkle of Italian herbs.
5. Bake:
Bake uncovered for 20–25 minutes until the cheese is melted, bubbly, and slightly golden. Remove from the oven and let it rest for 5–10 minutes before serving.