If you love the flavors of classic stuffed peppers but want a faster, easier version, this Stuffed Pepper Casserole is your answer. Bursting with juicy bell peppers, savory ground turkey, hearty rice, and melty cheese, all baked together with aromatic herbs and spices, this casserole takes the beloved stuffed pepper flavor to a whole new level. Perfect for weeknight dinners, meal prep, or even potlucks, it’s a wholesome and comforting dish the entire family will love.
Why You’ll Love This Recipe
The magic of this casserole is that it delivers all the taste of traditional stuffed peppers without the hassle of hollowing and filling individual peppers. The bell peppers are diced and combined with ground turkey, rice, and tomato sauce to create a hearty, flavorful filling. Topped with gooey cheese, the casserole is baked until bubbly and golden brown.
This recipe is not only convenient but also versatile. You can swap the turkey for ground beef or chicken, add extra vegetables like zucchini or mushrooms, or even sprinkle on different cheeses depending on what you have in the fridge.
Ingredients You’ll Need
For the Filling:
-
4 bell peppers, diced 🌶️
-
1 pound ground turkey 🍗
-
1 cup cooked rice 🍚
-
1 can (15 oz) diced tomatoes, with juices 🍅
-
1 cup chopped onion 🧅
-
2 cloves garlic, minced 🧄
-
1 teaspoon Italian seasoning 🌿
-
1 teaspoon paprika
-
Salt and pepper to taste
For Topping and Cooking:
-
1 cup shredded cheddar or mozzarella cheese 🧀
-
1 tablespoon olive oil 🫒
These simple ingredients come together to create a filling, flavorful, and comforting casserole that’s perfect for families, meal prep, or busy weeknights.
Step-by-Step Instructions
1