Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Approximate Calories: 650 kcal per serving
These make a satisfying, filling meal that’s perfect for sharing.
🥑 Serving Suggestions
Serve your chimichangas hot with:
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Fresh salsa
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Creamy sour cream
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Smooth guacamole
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Shredded lettuce
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Diced tomatoes
For a complete meal, add:
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Mexican-style rice
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Refried beans
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A crisp side salad
The combination of crispy, creamy, and fresh toppings makes every bite balanced and delicious.
🔥 Tips for Perfect Chimichangas
1. Don’t Overfill
Too much filling can cause the tortilla to tear during frying.
2. Secure the Seam
Place the chimichanga seam-side down first in the oil to help seal it shut.
3. Maintain Oil Temperature
Oil that’s too cool will make them greasy. Oil that’s too hot can burn the tortilla before heating the filling.
4. Let Them Drain Properly
Use paper towels or a wire rack to remove excess oil.
🌮 Healthier Cooking Option